Recherche
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Involvement of Heme Oxygenase-1 in particulate matter-induced impairment of NO-dependent relaxation in rat intralobar pulmonary arteries.
(Toxicology in Vitro. vol. 32, pp. 205-11, 2016-04-01)Article de revue -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Raman spectroscopy of white wines
(Food Chemistry. vol. 181, pp. 235-240, 2015-08-15)Article de revue -
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
(PLoS ONE. vol. 13, n° 1, pp. 1-23, 2018)Article de revue -
Chronic hypoxia aggravates monocrotaline-induced pulmonary arterial hypertension: a rodent relevant model to the human severe form of the disease.
(Respiratory Research. vol. 18, n° 1, pp. 47, 2017-03-14)Article de revue -
Biochemical survey of the polar head of plant glycosylinositolphosphoceramides unravels broad diversity
(Phytochemistry. vol. 96, pp. 191–200, 2013)Article de revue -
Consumer preferences for different red wine styles and repeated exposure effects
(Food Quality and Preference. vol. 73, pp. 110-116, 2019)Article de revue -
Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
(Molecules. vol. 24, n° 10, pp. 1-10, 2019)Article de revue -
Réchauffement climatique et acceptabilité des vins par le consommateur.
(Revue des Oenologues. n° 161, pp. 56-58, 2016-09)Article de revue -
Poisoning by synthetic cathinones: Consumption behaviour and clinical description from 11 cases recorded by the Addictovigilance Centre of Bordeaux
(Toxicologie Analytique et Clinique. vol. 29, n° 1, pp. 34-40, 2017-02-01)Article de revue