Recherche
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Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise
(Australian Journal of Grape and Wine Research. vol. 22, n° 2, pp. 190-196, 2015-11-20)Article de revue -
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry
(Food Control. vol. 108, pp. 1-9, 2020)Article de revue -
Influence of berry ripeness on seed tannins extraction in wine
(Food Chemistry. vol. 315, pp. 1-8, 2020)Article de revue -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex.
(Journal of Biomolecular Structure and Dynamics. vol. 38, n° 5, pp. 1467-1478, 2020-03-01)Article de revue -
High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts
(Journal of Agricultural and Food Chemistry. vol. 68, n° 11, pp. 3312-3321, 2020-01-13)Article de revue -
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
(Food Chemistry. vol. 249, pp. 168-175, 2018)Article de revue -
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
(OENO One. vol. 50, n° 4, 2016-12-21)Article de revue -
Comparison between malolactic fermentation container and barrel toasting effects on phenolic, volatile, and sensory profiles of red wines.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 16, pp. 3320-3329, 2017)Article de revue -
Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia
(Fitoterapia. vol. 125, pp. 199-207, 2018)Article de revue -
Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution
(Journal of Agricultural and Food Chemistry. vol. 64, n° 40, pp. 7576-7584, 2016-09-30)Article de revue