Recherche
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Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase.
(Turkish Journal of Biology. vol. 43, pp. 133-147, 2019-01-01)Article de revue -
Wine clarification with rotating and vibrating filtration (RVF): investigation of the impact of membrane material, wine composition and operating conditions
(Journal of Membrane Science. vol. 513, pp. 47-57, 2016-09-01)Article de revue -
Transfer of Tannin Characteristics from Grape Skins or Seeds to Wine-Like Solutions and their Impact on Potential Astringency
(LWT - Food Science and Technology. vol. 63, n° 1, pp. 667-676, 2015-09)Article de revue -
Réalisation d’un test olfacto-gustatif pour prévenir des troubles perceptifs liés au Covid-19
(IVES Technical Reviews vine and wine, 2020-05-27)Article de revue -
Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts.
(Journal of Pharmaceutical and Biomedical Analysis. vol. 117, pp. 79-84, 2016-01-05)Article de revue -
Riesling: Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines
(Wine and Viticulture Journal. vol. 31, n° 2, pp. 51-54, 2016-03)Article de revue -
Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
(American Journal of Plant Sciences. vol. 07, n° 14, pp. 1937-1951, 2016-10-01)Article de revueLibre accès -
Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 1, pp. 71-84, 2015-03)Article de revue -
Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9883-9894, 2021)Article de revue -
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
(Molecules. vol. 22, n° 9, 2017-09-01)Article de revue