Recherche
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Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
(OENO One. vol. 54, n° 1, pp. 49-61, 2020-02-04)Article de revue -
Major changes in grapevine wood microbiota are associated with the onset of esca, a devastating trunk disease
(Environmental Microbiology, 2020-08-04)Article de revue -
Cellar temperature affects brettanomyces bruxellensis population and volatile phenols production in aging Bordeaux wines
(American Journal of Enology and Viticulture. vol. 71, pp. 1-9, 2020)Article de revue -
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.
(Food Microbiology. vol. 92, 2020-07-01)Article de revue -
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
(OENO One. vol. 54, n° 1, pp. 37-47, 2020)Article de revue