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Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
(OENO One. vol. 54, n° 1, pp. 49-61, 2020-02-04)Article de revue -
Major changes in grapevine wood microbiota are associated with the onset of esca, a devastating trunk disease
(Environmental Microbiology, 2020-08-04)Article de revue -
Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
(OENO One. vol. 54, n° 4, pp. 719-732, 2020)Article de revue -
Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines.
(Food Chemistry. vol. 305, pp. 1-8, 2020)Article de revue -
Le millésime 2019 à Bordeaux
(Union Girondine des Vins de Bordeaux. n° 1176, 2020-05-01)Article de revue -
Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures
(Journal of Agricultural and Food Chemistry, 2020-02-21)Article de revue