Recherche
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The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin
(Food Quality and Preference. vol. 50, pp. 135-144, 2016-06-01)Article de revue -
Identification and analysis of piperitone in red wines
(Food Chemistry. vol. 206, pp. 191-196, 2016-03-19)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
(BMC Plant Biology. vol. 16, n° 1, 2016-06-28)Article de revue -
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
(Food Microbiology. vol. 54, pp. 167-177, 2016-04-01)Article de revue -
Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
(Industrial Crops and Products. vol. 94, pp. 505-513, 2016-12-30)Article de revue -
Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 25, pp. 5139-47, 2016-06-29)Article de revue -
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels
(Journal of Chromatography A. vol. 1442, pp. 26-32, 2016-03-07)Article de revue -
Envenimation par crapaud commun en France métropolitaine
(Toxicologie Analytique et Clinique. vol. 28, n° 1, pp. 28-31, 2016-02-01)Article de revue -
Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?
(Food Research International. vol. 87, pp. 168-179, 2016-09)Article de revue -
Grapevine cane’s waste is a source of bioactive stilbenes
(Industrial Crops and Products. vol. 94, pp. 884-892, 2016-12-30)Article de revue