Recherche
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Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
In vitro effects of serotonin, melatonin, and other related indole compounds on amyloid-β kinetics and neuroprotection
(Molecular Nutrition and Food Research. vol. 62, n° 3, pp. 1-12, 2018)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017-06-21)Article de revue -
Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase.
(Turkish Journal of Biology. vol. 43, pp. 133-147, 2019-01-01)Article de revue -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueLibre accès -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex.
(Journal of Biomolecular Structure and Dynamics. vol. 38, n° 5, pp. 1467-1478, 2020-03-01)Article de revue -
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
(Metabolomics. vol. 15, n° 5, pp. 1-11, 2019)Article de revue -
H-1 NMR metabolomics applied to Bordeaux red wines
(Food Chemistry. vol. 301, pp. 1-9, 2019)Article de revue -
Wine authenticity by quantitative 1H NMR versus multitechnique analysis: a case study
(Food Analytical Methods. vol. 12, n° 4, pp. 956-965, 2019)Article de revue