Recherche
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Astringence et amertume dans les vins : origines, mécanismes et maîtrise oenologique.
(Revue Française d'Oenologie. n° 287, pp. 23-29, 2018)Article de revue -
Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima
(Journal of the Science of Food and Agriculture. vol. 97, n° 11, pp. 3584-3593, 2017-02-14)Article de revue -
Quantification des Brettanomyces par qPCR : Étude de la fiabilité, répétabilité et reproductibilité des kits
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 164, pp. 53-56, 2017-07)Article de revue -
Probiotic Properties of Lactobacilli that could be Used Against Periodontitis
(Journal of Probiotics & Health. vol. 05, n° 03, 2017-08-30)Article de revue -
Polysaccharides: Bioactivity and Biotechnology
(Springer, 2015)Direction d'ouvrage -
Fungal metabolites
(Springer, 2017)Direction d'ouvrage -
Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
(Food Control. vol. 121, 2021-03)Article de revue -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
(Journal of Biologically Active Products from Nature. vol. 11, n° 3, pp. 212-222, 2021)Article de revue -
Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson's disease: Insights into the mechanisms of action
(Neural Regeneration Research. vol. 16, n° 5, pp. 992-993, 2021)Article de revueLibre accès