Recherche
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In vitro toxicity assessment of stilbene extract for its potential use as antioxidant in the wine industry
(Antioxidants. vol. 8, n° 10, pp. 1-16, 2019)Article de revue -
H-1 NMR metabolomics applied to Bordeaux red wines
(Food Chemistry. vol. 301, pp. 1-9, 2019)Article de revue -
LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
(Pharmaceutical Biology. vol. 55, n° 1, pp. 880-887, 2017-12-01)Article de revue -
Wine authenticity by quantitative 1H NMR versus multitechnique analysis: a case study
(Food Analytical Methods. vol. 12, n° 4, pp. 956-965, 2019)Article de revue -
Genotoxic and genoprotective effects induced by a stilbene extract in HepG2 cells (Book of abstracts)
(55. Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology - Science Providing Solutions, Congrès, Helsinki, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae
(Journal of Pest Science. vol. 90, n° 3, pp. 961-970, 2017)Article de revue -
Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 25, pp. 5139-47, 2016-06-29)Article de revue -
Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, 2020-02-07)Article de revue