Recherche
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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
(PLoS ONE. vol. 13, n° 1, pp. 1-23, 2018)Article de revue -
Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations
(Yeast. vol. 35, n° 1, pp. 141-156, 2018)Article de revue -
Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor
(Food Chemistry. vol. 239, pp. 102-110, 2018)Article de revue