Recherche
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Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueLibre accès -
Mammalian arginase inhibitory activity of methanolic extracts and isolated compounds from cyperus species
(Molecules. vol. 26, n° 6, 2021-03-18)Article de revueLibre accès -
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
(Journal of Agricultural and Food Chemistry. vol. 69, n° 6, pp. 1781-1795, 2021-02-17)Article de revue -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex.
(Journal of Biomolecular Structure and Dynamics. vol. 38, n° 5, pp. 1467-1478, 2020-03-01)Article de revue -
High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts
(Journal of Agricultural and Food Chemistry. vol. 68, n° 11, pp. 3312-3321, 2020-01-13)Article de revue -
Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp
(Archives of Oral Biology. vol. 121, 2021)Article de revue -
Investigation of lipase-ligand interactions in porcine pancreatic extracts by microscale thermophoresis
(Analytical and Bioanalytical Chemistry. vol. 413, n° 14, pp. 3667-3681, 2021)Article de revue -
Un siècle de recherche sur les bactériophages
(Virologie. vol. 24, n° 1, pp. 9-22, 2020-02-01)Article de revue -
Désinfection et nettoyage des chais : quelles sont les pratiques en période de Covid-19 ?
(Revue Française d'Oenologie. n° 299, pp. 18-23, 2020-05-01)Article de revue -
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines
(Food Quality and Preference. vol. 94, 2021)Article de revue