Recherche
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High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueLibre accès -
Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco
(Molecules. vol. 28, n° 7, pp. 3196, 2023-04-03)Article de revueLibre accès -
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre accès -
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
(Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)Article de revue -
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
(Molecules. vol. 28, n° 22, 2023-11-10)Article de revueLibre accès -
A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials
(Fitoterapia. vol. 170, 2023-08)Article de revue -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
(Food chemistry. vol. 411, 2023-06)Article de revue -
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
(Food Control. vol. 152, pp. 109861, 2023-10)Article de revue -
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
(Journal of Agricultural and Food Chemistry. vol. 71, n° 23, pp. 9062-9069, 2023-05-30)Article de revue