Recherche
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Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
(Critical Reviews in Food Science and Nutrition. vol. 59, n° 1, pp. 14-30, 2017-10-24)Article de revue -
How to adapt winemaking practices to modified grape composition under climate change conditions
(OENO One. vol. 51, n° 2, pp. 205-214, 2017-05-15)Article de revue -
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
(OENO One. vol. 51, n° 3, pp. 309, 2017-09-26)Article de revueLibre accès