Recherche
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Nuevos datos sobre las funcionalidades de los taninos enológicos. Principales resultados del grupo de trabajo de la OIV.
(Enólogos. n° 124, pp. 62-71, 2020-03-01)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Astringence et amertume dans les vins : origines, mécanismes et maîtrise oenologique.
(Revue Française d'Oenologie. n° 287, pp. 23-29, 2018)Article de revue -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
Evaluation of the potential of high pressure technology as an enological practice for red wines
(Innovative Food Science and Emerging Technologies. vol. 33, pp. 76-83, 2016-02)Article de revue -
Tanins oenologiques : nouvelles connaissances, applications et règlementations
(Revue Française d'Oenologie. n° 299, pp. 30-39, 2020-05-01)Article de revue -
Genotyping by sequencing and genetic mapping of phenology-relevant and berry quality traits from two grapevine mapping populations
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes