Recherche
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Oxygen consumption rates by different oenological tannins in a model wine solution
(Food Chemistry. vol. 234, pp. 26-32, 2017-11-01)Article de revue -
Biostimulation de la vigne, l’action d’un filtrat d’algues. Évaluation et explication des effets du filtrat d’algues (GoActiv) à base d’Ascophyllum nodosum sur la qualité de la vendange.
(Phytoma (2012-). n° 702, pp. 11-14, 2017-03-01)Article de revue -
Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
(OENO One. vol. 51, n° 2-3, pp. 231-236, 2017)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
(Pharmaceutical Biology. vol. 55, n° 1, pp. 880-887, 2017-12-01)Article de revue -
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
(European Food Research and Technology. vol. 243, n° 12, pp. 2211-2224, 2017-07-03)Article de revue -
Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae
(Journal of Pest Science. vol. 90, n° 3, pp. 961-970, 2017)Article de revue -
Total Polyphenols and Gallic Acid Contents in Domesticated Carob (Ceratonia siliqua L.) Pods and Leaves
(International Journal of Pure & Applied Bioscience. vol. 5, n° 4, pp. 22-30, 2017-10-21)Article de revue -
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.
(Molecules. vol. 22, n° 1, pp. 1-19, 2017-01-01)Article de revue -
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
(Critical Reviews in Food Science and Nutrition. vol. 59, n° 1, pp. 14-30, 2017-10-24)Article de revue