Recherche
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Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
(Food Control. vol. 121, 2021-03)Article de revue -
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
(Journal of Biologically Active Products from Nature. vol. 11, n° 3, pp. 212-222, 2021)Article de revue -
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
(Oeno One. vol. 55, n° 2, pp. 285-299, 2021)Article de revueLibre accès -
Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson's disease: Insights into the mechanisms of action
(Neural Regeneration Research. vol. 16, n° 5, pp. 992-993, 2021)Article de revueLibre accès -
Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
(Journal of Food Measurement and Characterization. vol. 15, n° 5, pp. 4166-4180, 2021-06-08)Article de revueLibre accès -
Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression
(Probiotics and Antimicrobial Proteins. vol. 13, n° 1, pp. 287-298, 2021-02)Article de revue -
Use of alimentary film for selective sorption of haloanisoles from contaminated red wine
(Food Chemistry. vol. 350, 2021)Article de revue -
Oxygen gas transfer through oak barrels: A macroscopic approach
(Oeno One. vol. 55, n° 3, pp. 53-65, 2021)Article de revueLibre accès -
Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
(Molecules. vol. 26, n° 2, 2021)Article de revueLibre accès -
Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
(Brain sciences. vol. 11, n° 9, 2021)Article de revueLibre accès