Recherche
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Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
(Scientific Reports. vol. 6, pp. 33527, 2016-09-19)Article de revue -
Grapevine cane’s waste is a source of bioactive stilbenes
(Industrial Crops and Products. vol. 94, pp. 884-892, 2016-12-30)Article de revue -
L’arôme des vins rouges de garde à Bordeaux, un grand bouquet odorant. Partie 1/2 : La définition sensorielle
(Revue des Oenologues. n° 160, pp. 41-43, 2016-07)Article de revue -
Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against alpha-Synuclein Aggregation and Cytotoxicity
(Nutrients. vol. 8, n° 6, 2016)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
(Food Chemistry. vol. 202, pp. 212-20, 2016-07-01)Article de revue -
Evaluation of the potential of high pressure technology as an enological practice for red wines
(Innovative Food Science and Emerging Technologies. vol. 33, pp. 76-83, 2016-02)Article de revue -
Microsatellite analysis of Saccharomyces uvarum diversity
(FEMS Yeast Research. vol. 16, n° 2, 2016-01-14)Article de revue -
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
(Applied and Environmental Microbiology. vol. 82, n° 10, pp. 2909-2918, 2016-05-15)Article de revue -
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.
(Frontiers in Microbiology. vol. 6, pp. 1563, 2016-01-11)Article de revue -
Characterization of Tomato-associated Rhizobacteria Recovered from Various Tomato-growing Sites in Tunisia
(Journal of Plant Pathology and Microbiology. vol. 07, n° 05, 2016-01-01)Article de revue