Recherche
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Vigne : pourquoi tailler moins ras aide à freiner l'esca
(Phytoma (2012-). n° 702, pp. 38-41, 2017-03)Article de revue -
Glucosinolates
(Springer, 2017)Direction d'ouvrage -
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
(Molecules. vol. 22, n° 9, 2017-09-01)Article de revue -
Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak.
(Wines and Vines, 2017-04)Article de revue -
Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 40, pp. 8884-8891, 2017-10-11)Article de revue -
Is expression pattern of VvL1L, VvMFT1 and VvTFL1A linked to IAA/ABA balance in grapevine fruitful buds?
(Acta Horticulturae. n° 1188, pp. 149-156, 2017)Article de revue -
Wine Ageing in Oak Barrel: Effect of Toasting Process
(Agricultural Research & Technology: Open Access Journal. vol. 12, n° 3, 2017)Article de revue -
Comparison between malolactic fermentation container and barrel toasting effects on phenolic, volatile, and sensory profiles of red wines.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 16, pp. 3320-3329, 2017)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Des bactériophages pour lutter contre les bactéries.
(Réussir Vigne. n° 164, pp. 53-56, 2017-02-01)Article de revue