Recherche
-
Use of alimentary film for selective sorption of haloanisoles from contaminated red wine
(Food Chemistry. vol. 350, 2021)Article de revue -
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: influence of microbial/physical interactions on wine characteristics
(Yeast. vol. 37, n° 11, pp. 609-621, 2020-07-15)Article de revue -
Evaluation of the potential of high pressure technology as an enological practice for red wines
(Innovative Food Science and Emerging Technologies. vol. 33, pp. 76-83, 2016-02)Article de revue -
Oxygen gas transfer through oak barrels: A macroscopic approach
(Oeno One. vol. 55, n° 3, pp. 53-65, 2021)Article de revueLibre accès -
Tanins oenologiques : nouvelles connaissances, applications et règlementations
(Revue Française d'Oenologie. n° 299, pp. 30-39, 2020-05-01)Article de revue -
Le microbiote œnologique : diversité, interactions spontanées et « dirigées ? » Qu’en est-il du sulfitage ?
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 46, n° 173, pp. 13-14, 2019-10-01)Article de revue -
Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
(Molecules. vol. 26, n° 2, 2021)Article de revueLibre accès -
Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
(Brain sciences. vol. 11, n° 9, 2021)Article de revueLibre accès -
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must
(Journal of Microbiological Methods. vol. 119, pp. 176-179, 2015-12-01)Article de revue -
Euscorpius flavicaudis sting is not lethal but not harmless either: First record of neurological symptoms in child after sting
(Toxicologie Analytique et Clinique. vol. 32, n° 1, pp. 85-88, 2020-03-01)Article de revue