Recherche
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Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
(OENO One. vol. 54, n° 1, pp. 37-47, 2020)Article de revue -
Vocs are relevant biomarkers of elicitor-induced defences in grapevine
(Molecules. vol. 26, n° 14, 2021-07-13)Article de revueLibre accès -
Branched glycosylated inositolphosphosphingolipid structures in plants revealed by MS(3) analysis
(Journal of mass spectrometry : JMS. vol. 51, n° 4, pp. 305-8, 2016)Article de revue -
Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol
(Chemosphere. vol. 156, pp. 150-162, 2016-08)Article de revue -
Recovery after curettage of grapevines with esca leaf symptoms
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre accès -
Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor
(Food Chemistry. vol. 239, pp. 102-110, 2018)Article de revue -
High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
(Environmental and Experimental Botany. vol. 185, 2021)Article de revueLibre accès -
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueLibre accès -
Tissular Distribution and Metabolism of trans-epsilon-Viniferin after Intraperitoneal Injection in Rat
(Nutrients. vol. 10, n° 11, 2018)Article de revueLibre accès -
Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches
(Applied Sciences (Switzerland). vol. 11, n° 6, 2021-03-11)Article de revueLibre accès