Recherche
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Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013
(Molecules, 2017-01-24)Article de revue -
First identification of three p -menthane lactones and their potential precursor, menthofuran, in red wines
(Food Chemistry. vol. 217, pp. 294-302, 2017-02-01)Article de revue -
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017)Article de revue -
Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
(OENO One. vol. 51, n° 2-3, pp. 231-236, 2017)Article de revue -
2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma
(Food Chemistry. vol. 237, pp. 364-371, 2017-12-01)Article de revue -
Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
(OENO One. vol. 51, n° 1, 2017-03-28)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
(Pharmaceutical Biology. vol. 55, n° 1, pp. 880-887, 2017-12-01)Article de revue -
Surdosage en digoxine : lorsqu’une inefficacité du traitement antidotique remet en cause le diagnostic…
(Journal Europeen des Urgences et de Reanimation. vol. 29, n° 1, pp. 80-84, 2017-03-01)Article de revueLibre accès -
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
(European Food Research and Technology. vol. 243, n° 12, pp. 2211-2224, 2017-07-03)Article de revue