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Désinfection et nettoyage des chais : quelles sont les pratiques en période de Covid-19 ?
(Revue Française d'Oenologie. n° 299, pp. 18-23, 2020-05-01)Article de revue -
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines
(Food Chemistry. vol. 220, pp. 498-504, 2016-10-05)Article de revue -
Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
(OENO One. vol. 51, n° 2-3, pp. 231-236, 2017)Article de revue -
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines
(Food Quality and Preference. vol. 94, 2021)Article de revue -
Récupération des capacités olfactives : un entraînement particulier est possible chez les professionnels du vin !
(Revue Française d'Oenologie. n° 299, pp. 25-29, 2020-05-01)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes
(Arabian Journal of Chemistry, 2018-07-01)Article de revue -
Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits
(Journal of Agricultural and Food Chemistry. vol. 69, n° 15, pp. 4509-4517, 2021)Article de revue -
Validation of a mass spectrometry method to identify and quantify ellagitannins in oak wood and cognac during aging in oak barrels
(Food Chemistry. vol. 342, 2021)Article de revue -
Surdosage en digoxine : lorsqu’une inefficacité du traitement antidotique remet en cause le diagnostic…
(Journal Europeen des Urgences et de Reanimation. vol. 29, n° 1, pp. 80-84, 2017-03-01)Article de revueLibre acceso