Recherche
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Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
(Phytochemistry. vol. 206, pp. 113504, 2023-02)Article de revue -
Prediction of the penetration depth of multi-lamellar liposomes in artificial skin. Application to the vectorization of corticosteroid in human skin
(European Journal of Pharmaceutics and Biopharmaceutics. vol. 191, pp. 303-314, 2023-10)Article de revue -
Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin
(Journal of physiology and biochemistry. vol. 78, n° 4, pp. 933-933, 2022-11-01)Article de revueLibre accès -
Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue -
Strychnine, old still actual poison: description of poisoning cases reported to French Poison Control Centers over the past thirteen years
(Toxin Reviews. vol. 41, n° 4, pp. 1172-1178, 2022-10)Article de revue -
Developing a rapid method for determining grapevine nitrogen status
(Acta Horticulturae. n° 1333, pp. 75-82, 2022-01)Article de revue -
Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre accès -
Contribution of oak wood ageing to the sweet perception of dry wines: Effect of oak ageing on wine sweetness
(Australian Journal of Grape and Wine Research. vol. 19, n° 1, pp. 11-19, 2013-01-24)Article de revueLibre accès -
Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
(Journal of Agricultural and Food Chemistry. vol. 59, n° 5, pp. 2004-2010, 2011-03-09)Article de revueLibre accès -
Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre accès