Recherche
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Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels
(Journal of Chromatography A. vol. 1442, pp. 26-32, 2016-03-07)Article de revue -
Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179]
(Journal of Microbiological Methods. vol. 127, pp. 243-243, 2016)Article de revue -
Envenimation par crapaud commun en France métropolitaine
(Toxicologie Analytique et Clinique. vol. 28, n° 1, pp. 28-31, 2016-02-01)Article de revue -
Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?
(Food Research International. vol. 87, pp. 168-179, 2016-09)Article de revue -
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
(Scientific Reports. vol. 6, pp. 33527, 2016-09-19)Article de revue -
Grapevine cane’s waste is a source of bioactive stilbenes
(Industrial Crops and Products. vol. 94, pp. 884-892, 2016-12-30)Article de revue -
L’arôme des vins rouges de garde à Bordeaux, un grand bouquet odorant. Partie 1/2 : La définition sensorielle
(Revue des Oenologues. n° 160, pp. 41-43, 2016-07)Article de revue -
Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against alpha-Synuclein Aggregation and Cytotoxicity
(Nutrients. vol. 8, n° 6, 2016)Article de revue -
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH
(Food Chemistry. vol. 199, pp. 711-719, 2016-05-01)Article de revue -
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits
(Food Chemistry. vol. 203, pp. 41-48, 2016-07-01)Article de revue