Recherche
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High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
(Environmental and Experimental Botany. vol. 185, 2021)Article de revueLibre accès -
Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches
(Applied Sciences (Switzerland). vol. 11, n° 6, 2021-03-11)Article de revueLibre accès -
In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay
(Foods. vol. 10, n° 2, 2021)Article de revueLibre accès -
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
(Oeno One. vol. 55, n° 2, pp. 285-299, 2021)Article de revueLibre accès -
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueLibre accès -
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence
(Oeno One. vol. 55, n° 4, 2021-10)Article de revueLibre accès -
Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
(Trends in Food Science and Technology. vol. 112, pp. 362-381, 2021)Article de revue -
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
(Food Chemistry. vol. 361, 2021)Article de revue -
Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining
(Food Chemistry. vol. 339, 2021-03)Article de revue -
Phenolic composition of Bordeaux cabernet sauvignon and merlot grapes and wines
(2021)Chapitre d'ouvrage