Recherche
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Mécanismes de toxicité des fumées d’incendie (monoxyde de carbone et cyanures exclus)
(Réanimation. vol. 25, pp. 506-513, 2016-06-24)Article de revue -
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.
(Food Chemistry. vol. 199, pp. 711-9, 2016-05-15)Article de revue -
Molecular determinism of specific anosmia to 2-bromo-4-methylphenol: Explaining the remarkable specific anosmia for 2-bromo-4-methylphenol
(Flavour and Fragrance Journal. vol. 32, n° 2, pp. 126-132, 2016-12-23)Article de revue -
Recherches sur les déterminants moléculaires contribuant à l’équilibre gustatif des vins secs
(Bordeaux, 2016-12-14)Thèses de doctorat -
Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system
(Food Chemistry, 2016-02-01)Article de revue -
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions
(Food Chemistry. vol. 203, pp. 292-300, 2016-07-15)Article de revue -
Identification and Organoleptic Contribution of Vanillylthiol in Wines
(Journal of Agricultural and Food Chemistry. vol. 64, n° 6, pp. 1318-1325, 2016-01-23)Article de revue -
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
(OENO One. vol. 50, n° 4, 2016-12-21)Article de revue -
Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution
(Journal of Agricultural and Food Chemistry. vol. 64, n° 40, pp. 7576-7584, 2016-09-30)Article de revue -
Experimental Models of Oral Biofilms Developed on Inert Substrates: A Review of the Literature.
(BioMed Research International. vol. 2016, 2016-01-01)Article de revue