Recherche
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Effet d’extraits de cannelle et de marc de raisin riches en polyphénols sur le métabolisme, le microbiote intestinal et la barrière intestinale de la souris
(Nutrition Clinique et Métabolisme. vol. 32, n° 4, pp. 247-248, 2018-11-01)Article de revue -
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
(OENO One. vol. 52, n° 1, pp. 67-79, 2018)Article de revue -
First evidence of epicatechin vanillate in grape seed and red wine
(Food Chemistry. vol. 259, pp. 304-310, 2018)Article de revue -
Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier
(American Journal of Physiology. Endocrinology and Metabolism. vol. 314, n° 4, pp. E334-E352, 2018)Article de revue -
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
(Food Chemistry. vol. 249, pp. 168-175, 2018)Article de revue -
Composition of grape and wine from resistant vines varieties
(OENO One. vol. 52, n° 3, pp. 197-203, 2018)Article de revue -
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue -
Malolactic fermentation in barrel or steel tanks : what are the phenolic and sensorial differences?
(Wine and Viticulture Journal. vol. 33, n° 4, 2018)Article de revue