Recherche
-
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueLibre accès -
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueLibre accès -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
(Food chemistry. vol. 411, 2023-06)Article de revue -
Which microorganisms contribute to mousy off-flavour in our wines?
(Oeno One. vol. 57, n° 2, pp. 177-187, 2023-05)Article de revueLibre accès -
Sensory characterisation of Bordeaux red wines produced without added sulfites
(OENO One. vol. 54, n° 4, pp. 733-743, 2020-10-20)Article de revueLibre accès