Recherche
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A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast
(Molecular and Cellular Proteomics. vol. 14, n° 8, pp. 2056-2071, 2015-05-13)Article de revue -
The complexity of wine: clarifying the role of microorganisms
(Applied Microbiology and Biotechnology. vol. 102, n° 9, pp. 3995-4007, 2018)Article de revue -
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
(PLoS ONE. vol. 12, n° 9, pp. e0184652, 2017-09-14)Article de revue -
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species
(Yeast. vol. 36, n° 6, pp. 411-420, 2019)Article de revue -
Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines
(Food Bioscience. vol. 40, pp. 1-10, 2021-04)Article de revue -
La bioprotection en œnologie: Impacts microbiologiques et conséquences œnologiques
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 176, pp. 32-34, 2020-06-01)Article de revue -
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
(Applied and Environmental Microbiology. vol. 82, n° 10, pp. 2909-2918, 2016-05-15)Article de revue -
How to adapt winemaking practices to modified grape composition under climate change conditions
(OENO One. vol. 51, n° 2, pp. 205-214, 2017-05-15)Article de revue -
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.
(Food Microbiology. vol. 78, pp. 155-163, 2019)Article de revue -
Draft genome sequence of the candida zemplinina (syn., Starmerella bacillaris) type strain CBS 9494 (vol 7, e00872-18, 2018)
(Microbiology Resource Announcements. vol. 7, n° 10, pp. 1 p., 2018)Article de revue