Navigation Oenologie - UMR 1366 par Discipline "Sciences de l'environnement"

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Navigation Oenologie - UMR 1366 par Discipline "Sciences de l'environnement"

Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

Is expression pattern of VvL1L, VvMFT1 and VvTFL1A linked to IAA/ABA balance in grapevine fruitful buds?

Wine Ageing in Oak Barrel: Effect of Toasting Process

Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Study of High Power Ultrasound for Oak Wood Barrel Regeneration: Impact on Wood Properties and Sanitation Effect

Understanding scion/rootstock interactions at the graft interface of grapevine

Identifying early metabolite markers of successful graft union formation in grapevine

Modulation of metal bioavailability for two earthworm species by the use of biochar

Navigation Oenologie - UMR 1366 par Discipline "Sciences de l'environnement"

Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides ﻿

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking ﻿

N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations ﻿

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction ﻿

Is expression pattern of VvL1L, VvMFT1 and VvTFL1A linked to IAA/ABA balance in grapevine fruitful buds? ﻿

Wine Ageing in Oak Barrel: Effect of Toasting Process ﻿

Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content ﻿

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study ﻿

Study of High Power Ultrasound for Oak Wood Barrel Regeneration: Impact on Wood Properties and Sanitation Effect ﻿

Understanding scion/rootstock interactions at the graft interface of grapevine ﻿

Identifying early metabolite markers of successful graft union formation in grapevine ﻿

Modulation of metal bioavailability for two earthworm species by the use of biochar ﻿

Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

Is expression pattern of VvL1L, VvMFT1 and VvTFL1A linked to IAA/ABA balance in grapevine fruitful buds?

Wine Ageing in Oak Barrel: Effect of Toasting Process

Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Study of High Power Ultrasound for Oak Wood Barrel Regeneration: Impact on Wood Properties and Sanitation Effect

Understanding scion/rootstock interactions at the graft interface of grapevine

Identifying early metabolite markers of successful graft union formation in grapevine

Modulation of metal bioavailability for two earthworm species by the use of biochar