Listar Oenologie - UMR 1366 por autor "QUAGLIERI, Cindy"
Mostrando ítems 1-3 de 3
-
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
QUAGLIERI, Cindy; JOURDES, Michael; WAFFO TEGUO, Pierre ...(Trends in Food Science and Technology. vol. 67, pp. 139-149, 2017-09-01)Article de revue -
Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013
QUAGLIERI, Cindy; PRIETO-PEREA, Noelia; BERRUETA, Luis Angel ...(Molecules, 2017-01-24)Article de revue