Listar Oenologie - UMR 1366 por autor "JIRANEK, Vladimir"
Mostrando ítems 1-5 de 5
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Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
HRANILOVIC, Ana; ALBERTIN, Warren; CAPONE, Dimitra L. ...(Journal of Fungi. vol. 8, n° 5, 2022-05)Article de revueLibre acceso -
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
HRANILOVIC, Ana; GAMBETTA, Joanna M.; SCHMIDTKE, Leigh ...(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
HRANILOVIC, Ana; ALBERTIN, Warren; CAPONE, Dimitra Liacopoulos ...(Food Chemistry. vol. 349, 2021-07-01)Article de revue -
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
HRANILOVIC, Ana; BELY, Marina; MASNEUF POMAREDE, Isabelle ...(PLoS ONE. vol. 12, n° 9, pp. e0184652, 2017-09-14)Article de revue -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
PELTIER, Emilien; SHARMA, Vikas; MARTÍ RAGA, Maria ...(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre acceso