Listar Oenologie - UMR 1366 por autor "GAUTIER, Eric"
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Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions
WINSTEL, Delphine; GAUTIER, Eric; MARCHAL, Axel(Journal of Agricultural and Food Chemistry. vol. 68, n° 28, pp. 7434-7443, 2020-06-22)Article de revueLibre acceso