Navigation Oenologie - UMR 1366 par Auteur "WAFFO TEGUO, Pierre"
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Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
ARRAKI, Kamel; RENOUF, Elodie; WAFFO TEGUO, Pierre ...(OENO One. vol. 51, n° 2-3, pp. 231-236, 2017)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
MARCHAL, Axel; WAFFO TEGUO, Pierre; DUBOURDIEU, Denis ...(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes
JALLALI, Inès; WAFFO TEGUO, Pierre; SMAOUI, Abderrazek ...(Arabian Journal of Chemistry, 2018-07-01)Article de revue -
Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.
GHRIBI, Lotfi; WAFFO TEGUO, Pierre; CLUZET, Stephanie ...(Bioorganic and Medicinal Chemistry Letters. vol. 25, n° 18, pp. 3825-30, 2015-09-15)Article de revue -
Phytochemical analysis, neuroprotective, anticholinesterase, cytotoxic and catalase potentials of Opuntia microdasys var. rufida and Opuntia leptocaulis
JOUINI, Meriem; HORCHANI, Mabrouk; ZARDI-BERGAOUI, Afifa ...(Chemistry Africa. vol. 4, n° 2, pp. 285-298, 2021-02-10)Article de revue -
Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae
PAVELA, Roman; WAFFO TEGUO, Pierre; BIAIS, Benoit ...(Journal of Pest Science. vol. 90, n° 3, pp. 961-970, 2017)Article de revue -
New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae).
AUBERON, Florence; OLATUNJI, Opeyemi Joshua; WAFFO TEGUO, Pierre ...(Fitoterapia. vol. 135, pp. 33-43, 2019)Article de revue -
Grapevine cane’s waste is a source of bioactive stilbenes
GUERRERO, Raul F.; BIAIS, Benoit; RICHARD, Tristan ...(Industrial Crops and Products. vol. 94, pp. 884-892, 2016-12-30)Article de revue -
Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
HASTOY, Cécile; COSSON, Patrick; CAVAIGNAC, Sébastien ...(Industrial Crops and Products. vol. 128, pp. 607-619, 2019)Article de revue -
Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
MONTIBUS, Mathilde; VITRAC, Xavier; COMA, Veronique ...(Molecules. vol. 26, n° 2, 2021)Article de revueLibre accès -
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
TRAN, Trang-Minh; PONTS, Nadia; BERNILLON, Stéphane ...Communication dans un congrès -
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits
WINSTEL, Delphine; BAHAMMOU, Delphine; ALBERTIN, Warren ...(Food Chemistry. vol. 359, 2021)Article de revueLibre accès -
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
GAMMACURTA, Marine; WAFFO TEGUO, Pierre; WINSTEL, Delphine ...(Journal of Natural Products. vol. 83, n° 5, pp. 1611-1622, 2020-04-28)Article de revueLibre accès -
Triterpenoids from Quercus petraea: identification in wines and spirits and sensory assessment
GAMMACURTA, Marine; WAFFO TEGUO, Pierre; WINSTEL, Delphine ...(Journal of Natural Products. vol. 82, n° 2, pp. 265-275, 2019)Article de revueLibre accès -
Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners
MARCHAL, Axel; GENIN, Eric; WAFFO TEGUO, Pierre ...(Analytica Chimica Acta. vol. 853, pp. 425-434, 2015-01-01)Article de revueLibre accès -
Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine
SINDT, Lauriane; GAMMACURTA, Marine; WAFFO TEGUO, Pierre ...(Journal of Natural Products. vol. 79, n° 10, pp. 2432-2438, 2016-09-29)Article de revueLibre accès -
Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages
FAYAD, Syntia; LE SCANFF, Marie; WAFFO TEGUO, Pierre ...(Food Chemistry. vol. 352, 2021)Article de revueLibre accès -
How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers.
CRETIN, Blandine N; SALLEMBIEN, Quentin; SINDT, Lauriane ...(Analytica Chimica Acta. vol. 888, pp. 191-8, 2015-08-12)Article de revueLibre accès -
Contribution of oak lignans to wine taste: Chemical identification, sensory characterization and quantification
MARCHAL, Axel; CRETIN, Blandine Neda; SINDT, Lauriane ...(Tetrahedron. vol. 71, n° 20, pp. 3148-3156, 2014-07-30)Article de revueLibre accès