Listar Oenologie - UMR 1366 por autor "MARCHAND, Stephanie"
Mostrando ítems 1-3 de 3
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A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept
PICARD, Magali; TEMPÈRE, Sophie; DE REVEL, Gilles ...(Food Quality and Preference. vol. 42, pp. 110-122, 2015-06-01)Article de revue -
Molecular determinism of specific anosmia to 2-bromo-4-methylphenol: Explaining the remarkable specific anosmia for 2-bromo-4-methylphenol
TEMPERE, Sophie; SCHAAPER, Marie-Hélène; LYTRA, Georgia ...(Flavour and Fragrance Journal. vol. 32, n° 2, pp. 126-132, 2016-12-23)Article de revue -
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines
LE MENN, Nicolas; MARCHAL, R.; DEMARVILLE, D. ...(Food Quality and Preference. vol. 94, 2021)Article de revue