Listar Oenologie - UMR 1366 por autor "DAUGEY, Nicolas"
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How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers.
CRETIN, Blandine N; SALLEMBIEN, Quentin; SINDT, Lauriane ...(Analytica Chimica Acta. vol. 888, pp. 191-8, 2015-08-12)Article de revueLibre acceso -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
CHEN, Liang; DE LONGHI, Emilio; PONS, Alexandre ...(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre acceso