Listar Oenologie - UMR 1366 por autor "RABOT, Amélie"
Mostrando ítems 1-8 de 8
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Influence of berry ripeness on seed tannins extraction in wine
ROUSSERIE, Pauline; LACAMPAGNE, Soizic; VANBRABANT, Sandra ...(Food Chemistry. vol. 315, pp. 1-8, 2020)Article de revue -
Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review
LI-MALLET, Anna; RABOT, Amélie; GENY, Laurence(Botany / Botanique. vol. 94, n° 3, pp. 147-163, 2015-12-18)Article de revue -
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
ROUSSERIE, Pauline; LACAMPAGNE, Soizic; VANBRABANT, Sandra ...(MethodsX. vol. 7, pp. 100961, 2020)Article de revue -
From flavanols biosynthesis to wine tannins: what place for grape seeds?
ROUSSERIE, Pauline; RABOT, Amélie; GENY-DENIS, Laurence(Journal of Agricultural and Food Chemistry. vol. 67, n° 5, pp. 1325-1343, 2019)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
CHOLET, Céline; CLAVEROL, Stéphane; CLAISSE, Olivier ...(BMC Plant Biology. vol. 16, n° 1, 2016-06-28)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.
CHOLET, Celine; CLAVEROL, Stéphane; CLAISSE, Olivier ...(BMC Plant Biology. vol. 16, n° 1, pp. 144, 2016-06-28)Article de revueLibre acceso