Listar Oenologie - UMR 1366 por autor "ALONSO-SALCES, Rosa M."
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Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines
BERRUETA, Luis A.; RASINES-PEREA, Zuriñe; PRIETO-PEREA, Noelia ...(European Food Research and Technology. vol. 246, pp. 149-165, 2020)Article de revue