Listar Oenologie - UMR 1366 por autor "ITURMENDI, Nerea"
Mostrando ítems 1-4 de 4
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Oenococcus oeni Exopolysaccharide biosynthesis, a tool to improve malolactic starter performance
DIMOPOULOU, Maria; RAFFENNE, Jerôme; CLAISSE, Olivier ...(Frontiers in Microbiology. vol. 9, pp. 1-14, 2018)Article de revue -
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
VIGNAULT, Adeline; GONZÁLEZ-CENTENO, Maria Reyes; PASCUAL, Olga ...(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
Transfer of Tannin Characteristics from Grape Skins or Seeds to Wine-Like Solutions and their Impact on Potential Astringency
RINALDI, Alessandra; ITURMENDI, Nerea; JOURDES, Michael ...(LWT - Food Science and Technology. vol. 63, n° 1, pp. 667-676, 2015-09)Article de revue -
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must
CHASSERIAUD, Laura; MIOT-SERTIER, Cecile; COULON, Joana ...(Journal of Microbiological Methods. vol. 119, pp. 176-179, 2015-12-01)Article de revue