Listar Oenologie - UMR 1366 por autor "FRANCIS, I. Leigh"
Mostrando ítems 1-2 de 2
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Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
SIEBERT, Tracey E.; STAMATOPOULOS, Panagiotis; FRANCIS, I. Leigh ...(Journal of Chromatography A. vol. 1637, 2021-01-25)Article de revue -
Volatile compounds related to 'stone fruit' aroma attributes in viognier and chardonnay wines
SIEBERT, Tracey E.; BARKER, Alice; PEARSON, Wes ...(Journal of Agricultural and Food Chemistry. vol. 66, n° 11, pp. 2838-2850, 2018)Article de revue