Listar Oenologie - UMR 1366 por autor "AMADO, Osvaldo"
Mostrando ítems 1-2 de 2
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Evaluation of the potential of high pressure technology as an enological practice for red wines
SANTOS, Mickael C.; NUNES, Cláudia; JOURDES, Michael ...(Innovative Food Science and Emerging Technologies. vol. 33, pp. 76-83, 2016-02)Article de revue -
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition
SANTOS, Mickael C.; NUNES, Cláudia; FERREIRA, Andreia S. ...(Food Research International. vol. 116, pp. 223-231, 2019)Article de revue