Navigation Oenologie - UMR 1366 par Auteur "GHIDOSSI, Rémy"
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Vinification and aging: how much oxygen to add and when?
GHIDOSSI, Rémy; MEUNIER, Fabrice(IVES Technical Reviews vine and wine, 2020-01-31)Article de revue -
Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials
BRENIAUX, Marion; ZENG, Liming; BAYROUNAT, Flavien ...(Separation and Purification Technology. vol. 227, pp. 115733, 2019-11-01)Article de revue -
Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
DELSART, Cristèle; GRIMI, Nabil; BOUSSETTA, Nadia ...(Journal of Applied Microbiology. vol. 120, n° 1, pp. 152-164, 2015-12-08)Article de revue -
Study of Potassium Hydrogen Tartrate Unseeded Batch Crystallization for Tracking Optimum Cooling Mode.
KHERICI, Samira; BENOUALI, Djillali; BENYETOU, Mohamed ...(Oriental Journal of Chemistry. vol. 31, n° 1, pp. 249-255, 2015-03-18)Article de revue -
Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
BRENIAUX, Marion; BONNAUDIN, Fabrice; RUFFIÉ, Gilles ...(OENO One. vol. 57, n° 2, pp. 1 - 12, 2023-04-05)Article de revueLibre accès -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Céline; GHIDOSSI, Rémy ...(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès -
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
HARROUARD, Jules; PILARD, Etienne; MIOT-SERTIER, Cécile ...(Food Microbiology. vol. 109, pp. 104121, 2023-02)Article de revueLibre accès -
Microbial stabilization of grape musts and wines using coiled UV-C reactor
JUNQUA, Rémy; VINSONNEAU, Emmanuel; GHIDOSSI, Rémy(OENO One. vol. 54, n° 1, 2020-03-02)Article de revueLibre accès