Listar Oenologie - UMR 1366 por autor "LIGAS, Ioannis"
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Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
KYRALEOU, Maria; TZANAKOULI, Eleni; KOTSERIDIS, Yorgos ...(OENO One. vol. 50, n° 4, 2016-12-21)Article de revue -
Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory Parameters
KYRALEOU, Maria; KALLITHRAKA, Stamatina; CHIRA, Kleopatra ...(Journal of Food Science. vol. 80, n° 12, pp. C2701-C2710, 2015-12)Article de revue