Listar Oenologie - UMR 1366 por autor "DUGAT-BONY, Eric"
Mostrando ítems 1-3 de 3
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The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese
DUGAT-BONY, Eric; SARTHOU, Anne-Sophie; PERELLO, Marie-Claire ...(Journal of Dairy Science. vol. 99, n° 4, pp. 2502-2511, 2016-04)Article de revue -
Exploration of viral diversity in fermented foods of plant origin
GENDRE, Julia; LE MARREC, Claire; PETIT, Marie-Agnès ...Communication dans un congrès