Listar Oenologie - UMR 1366 por autor "WINDHOLTZ, Sara"
Mostrando ítems 1-3 de 3
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Une alternative au SO2 en phase pré-fermentaire : la bioprotection
WINDHOLTZ, Sara; NIOI, Claudia; THIBON, Cécile ...
(IVES Technical Reviews vine and wine, 2023-09)Article de revueLibre acceso -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
WINDHOLTZ, Sara; REDON, Pascaline; LACAMPAGNE, Soizic ...(LWT. vol. 149, 2021)Article de revueLibre acceso -
Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches
WINDHOLTZ, Sara; DUTILH, Lucie; LUCAS, Marine ...(Applied Sciences (Switzerland). vol. 11, n° 6, 2021-03-11)Article de revueLibre acceso