Listar Oenologie - UMR 1366 por autor "LE MENN, Nicolas"
Mostrando ítems 1-3 de 3
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Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
LE MENN, Nicolas; VAN LEEUWEN, Cornelis; PICARD, Magali
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(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations
LE MENN, Nicolas; MARION, Stéphanie; DE REVEL, Gilles...
(Journal of Agricultural and Food Chemistry. vol. 65, n° 11, pp. 2345-2356, 2017)Article de revue -
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines
LE MENN, Nicolas; MARCHAL, R.; DEMARVILLE, D. ...(Food Quality and Preference. vol. 94, 2021)Article de revue