Listar Oenologie - UMR 1366 por autor "DUBESSAY, Pascal"
Mostrando ítems 1-3 de 3
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Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
PAULIN, Margot; MIOT-SERTIER, Cecile; DUTILH, Lucie ...(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueLibre acceso -
Modification of Chitosan for the Generation of Functional Derivatives
BRASSELET, Clément; PIERRE, Guillaume; DUBESSAY, Pascal ...(Applied Sciences (Basel). vol. 9, n° 7, pp. 33 p., 2019)Article de revue -
Research on the origin and the side effects of chitosan stabilizing properties in wine
DOLS, Marguerite; PAULIN, Margot; MIOT-SERTIER, Cecile ...Autre communication scientifique (congrès sans actes - poster - séminaire...)