Listar Oenologie - UMR 1366 por autor "CHASSERIAUD, Laura"
Mostrando ítems 1-6 de 6
-
Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must
CHASSERIAUD, Laura; ALBERTIN, Warren
; BLEIN-NICOLAS, Mélisande ...
(Beverages. vol. 9, n° 3, pp. 81, 2023-09-15)Article de revueLibre acceso -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
CHASSERIAUD, Laura; KRIEGER-WEBER, Sibylle; DÉLÉRIS-BOU, Magali ...
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179]
CHASSERIAUD, Laura; MIOT-SERTIER, Cecile; COULON, Joana ...
(Journal of Microbiological Methods. vol. 127, pp. 243-243, 2016)Article de revue -
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must
CHASSERIAUD, Laura; MIOT-SERTIER, Cecile; COULON, Joana ...
(Journal of Microbiological Methods. vol. 119, pp. 176-179, 2015-12-01)Article de revue -
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide
CHASSERIAUD, Laura; COULON, Joana; MARULLO, Philippe
...
(Applied Microbiology and Biotechnology. vol. 102, n° 8, pp. 3779-3791, 2018)Article de revue