Navigation Oenologie - UMR 1366 par Auteur "DELSART, Cristèle"
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Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Celine; GHIDOSSI, Remy
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(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2014-02-01)Article de revue -
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides
CHOLET, Celine; DELSART, Cristèle; PETREL, Mélina ...
(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-34, 2014-04-02)Article de revue -
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
YAMMINE, Sami; DELSART, Cristèle; VITRAC, Xavier ...(OENO One. vol. 54, n° 2, pp. 263-278, 2020)Article de revue -
Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
CHOLET, Céline; DELSART, Cristèle; PETREL, Melina ...(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)Article de revue -
Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
DELSART, Cristèle; GRIMI, Nabil; BOUSSETTA, Nadia ...(Journal of Applied Microbiology. vol. 120, n° 1, pp. 152-164, 2015-12-08)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Céline; GHIDOSSI, Rémy ...(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès