Listar Oenologie - UMR 1366 por autor "ZIGON, Uros"
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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon
LISJAK, Klemen; LELOVA, Zorica; ZIGON, Uros ...(Journal of the Science of Food and Agriculture. vol. 100, n° 5, pp. 1887-1896, 2020-02-04)Article de revue